Paella and Jambalaya

Paella and jambalaya are both dry stews with the rice cooked right in the pot along with smoked sausage and/or ham, chicken and shellfish.

Tags: Broth, Butter, Celery, Clams, Garlic, Ham, Mussels, Olive oil, Onion, Peas, Sausage, Shellfish, Shrimp, Tomatoes, Wine
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