A quick, adaptable Asian stew.
A stirfry is the quickest “stew”. It needs nearly constant attention, so some veggie prep moved to step 1.
Grandma was Sicilian and made a thin, soupy sauce. Like most Americans, I like mine thick. A liquidly stew is a soup; pour it over a starch and it’s gravy or sauce. Stretching one ingredient and pulling back another creates a different dish,. Why bother with a different recipe?
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