Seafood stews from around the world have distinct ingredients but the similarities are clear.
Paella and Jambalaya
Paella and jambalaya are both dry stews with the rice cooked right in the pot along with smoked sausage and/or ham, chicken and shellfish.
Stir fry
A quick, adaptable Asian stew.
A stirfry is the quickest “stew”. It needs nearly constant attention, so some veggie prep moved to step 1.
