Stew Recipe

Improvise steps to a stew

Stew Recipe

A New — Old — Way to Stew

Lamb or Beef Barley Stew

Lamb and barley are a classic. Avoid the more expensive cuts; lamb shanks and even lamb neck bones flavor and thicken the stew.

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Ingredients

Almonds Bacon Barley Beef Beet salad Bread Broth Butter Cabbage Cardamom Carrot Carrots Celery Chicken Cilantro Cinnamon Clams Cooking spray Coriander Cornstarch Couscous Cumin Dill Dried mushrooms El ras hanout Flour Fresh bread Garlic Ham Italian Lamb Marjoram Mushroom Mussels Noodles Olive oil Onion Parsley Pepper Sage Sausage Shrimp Sweet peppers Tomatoes White wine