Stew Recipe

Improvise steps to a stew

Stew Recipe

A New — Old — Way to Stew

Lamb or Beef Barley Stew

Lamb and barley are a classic. Avoid the more expensive cuts; lamb shanks and even lamb neck bones flavor and thicken the stew.

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Ingredients

Almonds Bacon Broth Butter Cabbage Carrot Celery Chicken Clams Couscous Dried mushrooms Garlic Lamb Marjoram Mushroom Mussels Noodles Olive oil Onion Parsley Peas Pepper Polish dill pickles Potatoes Red wine Rosemary Rye bread Sage Sauerkraut Sausage Shellfish Shrimp Soy sauce Spinach Sweet pepper Sweet peppers Thai Thyme Tofu Tomatoes Tomato juice Turmeric White wine Wine Wondra